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Wegmans, Cornell University announce cheese partnership

Rochester Business Journal
June 26, 2013

Wegmans Food Markets Inc. and Cornell University Wednesday announced a partnership aimed at expanding and promoting the New York State dairy industry.

As part of the partnership, Wegmans will spend $360,000 to fund a three-year pilot program at Cornell that will teach advanced cheese production techniques to large producers and startup companies. Wegmans also said it has moved the production of its Wegmans-brand cheddar from Canada to New York State cheesemakers in Corfu, Genesee County; Adams, Jefferson County; and New York City.

Officials from Cornell and Wegmans, including CEO Danny Wegman, said the partnership will mean more farm and retail jobs for New York’s dairy industry.

(c) 2013 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email

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