This Week
  • Pharos Systems International has grown to become a multinational enterprise.

  • The Market at I-Square is a milestone for the $18 million project in Irondequoit.

  • Leonard Brock grew up very poor and tries to help others in need.

  • For employees today, paid leave is one of the most important benefits.

  • New Simon School dean Andrew Ainslie has a plan to raise its national stature.

  • The RBJ 75 supplement presents a list of the 75 largest private-sector employers.

New cafe opens at Rochester Airport

Rochester Business Journal
October 9, 2013

Brioche Doree, an urban cafe and bakery, has opened at the Greater Rochester International Airport, officials announced Wednesday.

The restaurant is located in the main food court, serving freshly baked products such as Viennese pastries, scones, muffins, cookies and croissants for breakfast and lunch, along with sandwiches, crepes, quiche, soups, salads and pizzas.

Brioche Doree is managed by Kenneth Greene, founder and president of Flour City Bagels LLC, including Bruegger’s Bagels locations in Monroe County.

“The new restaurant brings the tastes and ambiance of a French café right here to Monroe County,” County Executive Maggie Brooks said in a statement.

Brioche Doree is owned by Le Duff America Inc., a wholly owned subsidiary of French restaurant operator Groupe Le Duff.

(c) 2013 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email service@rbj.net.


What You're Saying 

There are no comments yet. Be the first to add yours!

Post Your Own Comment

 
Username:
Password:

Not registered? Sign up now!
 

To Do   Text Size
Post CommentPost A Comment eMail Size1
View CommentsView All Comments PrintPrint Size2
ReprintsReprints Size3
  • E-mailed
  • Commented
  • Viewed
RBJ   Google