The Steel River BBQ Bar & Grill in Charlotte held its grand opening Tuesday.
The restaurant—at 421 River St., near the Port of Rochester, sells barbeque with a Hispanic flair, its owners said. Items include Cuban roast pork platter and pulled pork empanada.
Owners Jose Aponte, Michelle Cipolla-Aponte and Tina Cipolla-Youst invested nearly $40,000 to open the restaurant, which employs six. An additional six jobs are planned in the next three years, officials said.
(c) 2012 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email email@example.com.