This Week
  • Placing a loved one in an elder care facility is not an easy decision for caregivers.

  • HBT Architects took a risk and parted with some clients on its new path.

  • East High School teacher and blogger Kelly LaLonde speaks out about education.

  • GM injection: The automaker has invested $150 million here since 2011.

  • Robert W. Hurlbut heads a 1,400-employee business started by his grandparents.

  • The new edition of Explore Greater Rochester is here.

New yogurt bar opens on Park Avenue

Rochester Business Journal
May 31, 2013

A self-serve yogurt bar officially was christened Friday in the Park Avenue neighborhood.

The Yolishous Self-Serve Frozen Yogurt Bar marked its grand opening, with city officials joining owners Sylvia and Roy Williams.

Yolishous offers 18 flavors and 30 toppings such as seasonal fruits, cereal, candy, nuts, and full-calorie and sugar-free syrups, officials said. It also offers a dairy-free sorbet.

The Williams’ daughters, Talia and Veronica, help manage the business.

“Yolishous is an exemplary family-owned enterprise,” said Carlos Carballada, commissioner of city neighborhood and business development. “They also represent the best of what it means to give back to the community in which you do business.”

Yolishous employs 12 at its 647 Park Ave. location. It is open seven days a week.

(c) 2013 Rochester Business Journal. To obtain permission to reprint this article, call 585-546-8303 or email service@rbj.net.


What You're Saying 

There are no comments yet. Be the first to add yours!

Post Your Own Comment

 
Username:
Password:

Not registered? Sign up now!
 

To Do   Text Size
Post CommentPost A Comment eMail Size1
View CommentsView All Comments PrintPrint Size2
ReprintsReprints Size3
  • E-mailed
  • Commented
  • Viewed
RBJ   Google